Bakery and Pizza Prep

Concorde Food Equipment stocks a complete range of commercial bakery products for establishments of any size or capacity. Whether you are a wholesale or retail bakery or even a pizza shop, Concorde Food Equipment offers a variety of products that can be scaled up or down as per your requirements. Choose from a range of spiral mixers, planetary mixers, dough dividers, sheeters, moulders, rollers and proofers to improve the efficiency of your establishment. We understand that setting up a bakery or purchasing bakery equipment can be a difficult task. If you have any queries or questions, please contact us and we'll be more than happy to give you advice and recommendations on how you can get the maximum potential out of your equipment.
  1. Prover 18 Tray RP-18

    Prover 18 Tray RP-18

    - Capacity: 600L - Fit 18 trays (457Wx737D) - Tempurature range: - 3 ° C ~ 40 ° C
  2. Maestro Mix Horizontal Mixer 20kg

    Maestro Mix Horizontal Mixer 20kg

    - 3 phase - Stainless steel body - Steel frame with adjustable feet - Forward or reverse operation - Product view window - Safety Switch included
  3. Maestro Mix 16 kg Spiral Mixer - Single Speed S40MAE1S

    Maestro Mix 16 kg Spiral Mixer - Single Speed S40MAE1S

    Select from a range of specialist dough mixing spiral mixers. In a spiral mixer, a spiral-shaped agitator remains stationary while the bowl rotates. This method enables spiral mixers to mix the same size dough batch much quicker and with less under-mixed dough than a similarly powered planetary mixer. Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly. The S20MAE1S can mix up to 16 kg dough mixed with 55% water. The single speed gear design makes this unit a powerful and heavy duty asset in your kitchen that is guaranteed to bring down dough preparation times. The Maestro Mix range of spiral mixers are the ideal choice for pizzerias, dumpling restaurants, indian and middle eastern restaurants, bakeries and cafes that bake their own bread.
  4. Maestro Mix 20 kg Spiral Mixer S40MAE

    Maestro Mix 20 kg Spiral Mixer S40MAE

    Select from a range of specialist dough mixing spiral mixers. In a spiral mixer, a spiral-shaped agitator remains stationary while the bowl rotates. This method enables spiral mixers to mix the same size dough batch much quicker and with less under-mixed dough than a similarly powered planetary mixer. Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly. The S40MAE can mix up to 20 kg dough mixed with 55% water. The variable speed gear design makes this unit a powerful and heavy duty asset in your kitchen that is guaranteed to bring down dough preparation times. The Maestro Mix range of spiral mixers are the ideal choice for pizzerias, dumpling restaurants, indian and middle eastern restaurants, bakeries and cafes that bake their own bread.
  5. Maestro Mix 20 kg Spiral Mixer - Two Speed S40MAE2S-R

    Maestro Mix 20 kg Spiral Mixer - Two Speed S40MAE2S-R

    45 Liter | 415V50HZ 3PH | CE Approved | Revised Function |Two Speed | White Color 1.2/1.8Kw Double Speed 415v 50 HZ 3 PHASE, 10AMPS PER PH