Contact Us
✖

    Oxford

    Oxford Series BBQ 3 Burner with Hotplate

    The stainless steel Oxford fish steamer come in size small or large with three steam chambers. Create perfectly cooked fish plus a range of other dishes like dim sum and soups.

    Share On:

    Used by leading restaurant chains in Australia

    Perfect for any kitchen that cooks chicken, sausages, lamb, steaks and seafood

    The unique hotplate design ensures a perfect sear and cooking result every time

    Combining high power and efficiency, the Oxford Series range maximizes productivity while ensuring precise cooking

    1, 2, 3, 4, 5, 6 and 7 burner variants available to suit establishments of any size

    ManufacturerOxford
    Cooking SurfaceFlat
    Cooking Surface MaterialStainless Steel
    Cooking Surface Size (mm)600
    Product Height1040
    Product Width600
    Product Depth850
    Product Weight85